Simple recipes that put our nut milks and smoothies to work — from a five-minute latte to a slow Sunday risotto.

Chocolatey, creamy and ready in five — built on our Almond Milk Cacao.

Dessert for breakfast, the good kind — cocoa, coffee and a creamy nut-milk base.

A fragrant, comforting bowl built on our Coconut Milk and fresh coriander.

Slow-stirred and silky, made with arborio rice and our Walnut Milk.

Restaurant-style, made lighter with Coconut or Cashew Milk in the gravy.

Creamy and cheesy — our Cashew Milk does the heavy lifting in the sauce.

Six ingredients, minutes of mixing — rich fudge set with our Cashew Milk.

Turmeric, ginger and cinnamon whisked into our Cashew Milk. Pour over everything.

A rich, dairy-free side baked layer by layer in a Cashew Milk sauce.

Store-bought rasmalai soaked in our spiced Masala Milk, topped with nuts.

Soft, dairy-free muffins made with Almond Milk with Dates or Oat Milk.
Pressed fresh, nothing to hide. Stock up on the milks behind these recipes.
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