Simple recipes that put our nut milks and smoothies to work — from a five-minute latte to a slow Sunday risotto.

Chocolatey, creamy and ready in five — built on our Almond Milk Cacao.

Dessert for breakfast, the good kind — cocoa, coffee and a creamy nut-milk base.

A fragrant, comforting bowl built on our Coconut Milk and fresh coriander.

Slow-stirred and silky, made with arborio rice and our Walnut Milk.

Restaurant-style, made lighter with Coconut or Cashew Milk in the gravy.

Vegan, and you'd never know — our Cashew Milk does the heavy lifting.

Four ingredients, zero fuss — rich fudge set with our Cashew Milk.

Turmeric, ginger and cinnamon whisked into our Cashew Milk. Pour over everything.
Pressed fresh, nothing to hide. Stock up on the milks behind these recipes.
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