A simple recipe from the Nut Just Milk table — made with our fresh-pressed nut milk.

This Cacao Almond Milk Latte is smooth, creamy, and perfectly refreshing. With a rich chocolate depth from NJM’s Almond Milk Cacao, a hint of coffee, and a touch of sweetness, it’s the ideal pick-me-up on a warm day.
Preparation Time: 2–5 minutes
1 cup NJM’s Almond Milk Cacao
1 tablespoon cocoa powder
1 teaspoon instant coffee powder
1–2 teaspoons brown sugar (optional, adjust to taste)
Ice cubes
Mix Cocoa and Coffee
In a small bowl, combine cocoa powder and instant coffee powder with a splash of hot water. Stir until fully dissolved and smooth.
Combine Ingredients
Pour NJM’s Almond Milk Cacao into a glass. Add the cocoa-coffee mixture and stir well until fully blended.
Sweeten (Optional)
If you prefer a sweeter taste, add 1–2 teaspoons of brown sugar. Stir until completely dissolved.
Serve
Fill the glass with ice cubes. Give it a final stir and enjoy your chilled, chocolatey latte!
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