2-Minute Chivda Bhel Recipe
A quick Mumbai-style chivda bhel made with Nut Just Crunch’s Everyday Chivda.
This 2-minute chivda bhel recipe turns Nut Just Crunch’s Everyday Chivda into a quick street-style snack that’s tangy, crunchy and mildly spicy.
Made with fresh onions, tomatoes, chutneys and chaat masala, it’s the perfect quick Indian snack when you want something flavourful without making bhel from scratch.
Ingredients
• 1 cup NJM Everyday Chivda
• 2 tbsp finely chopped onions
• 2 tbsp finely chopped tomatoes
• 1–2 tsp green chutney
• 1–2 tsp tamarind chutney
• ¼ tsp chaat masala
• A squeeze of fresh lime (optional)
• Fresh coriander, chopped (optional)
Method
1. Add Everyday Chivda to a mixing bowl.
2. Toss in the chopped onions and tomatoes.
3. Add green chutney and tamarind chutney for that classic sweet-tangy bhel flavour.
4. Sprinkle chaat masala and mix everything gently until evenly coated.
5. Finish with a squeeze of lime and coriander if using.
6. Serve immediately in paper cones for the perfect street-style snack.
Tip
For extra crunch, add sev or roasted peanuts just before serving