Cashew Milk: What It Is and Why People Love It

Cashew milk is one of the creamiest plant-based milks around, and it's easy to see why it's become a favourite for coffee lovers and dessert makers alike.

Why cashew milk is so creamy

Cashews blend down more smoothly than most other nuts, since they're naturally softer and have a higher fat content than almonds or walnuts. That's what gives cashew milk its signature silky texture, even without any added thickeners.

A dairy-free, plant-based option

Like other nut milks, cashew milk is naturally free of lactose and dairy proteins, making it suitable for anyone who is lactose intolerant or eating plant-based. Its mild, subtly sweet flavour also makes it one of the more versatile options — it doesn't overpower other ingredients the way a stronger-tasting nut milk can.

What to use it for

Cashew milk's creaminess makes it especially good in coffee, curries and creamy sauces where you want richness without dairy. Fresh cashew milk, made with nothing but cashews, water and a pinch of Himalayan salt, is the best way to get that texture without preservatives or gums.

Shop fresh Cashew Milk and the rest of the nut milk range online, delivered across Mumbai.

Related reading: Best Nut Milk for Coffee · Walnut Milk Benefits