The Everyday Chivda · Khakra & kurmuraRoasted, never fried. The 4 PM snack that doesn’t make you crash.
Most chivda hides palm oil, MSG, and stale fryer grease. Ours is roasted on a slow tava with khakra, kurmura, peanuts, daliya and jaggery sev. Made in Mumbai in batches of 40, eaten within 21 days.
Whole ingredients onlyKhakra (whole wheat), kurmura (puffed rice), peanuts, daliya (split chickpea), curry leaves, green chillies, jaggery sev, mustard seeds, turmeric, cold-pressed groundnut oil. Zero palm oil. Zero MSG. Zero preservatives.
With chai
The chai-time classic, reimagined without palm oil. Pair with our oat milk chai for the full ritual.
Desk drawer
Reseal after opening, lasts 21 days. The cleanest desk snack in the office.
Kid’s tiffin
Sprinkle on dahi rice or pack a small ziplock for the school break. Real food, not bouncy “crunchies”.
Picnic mix
Toss with diced cucumber, tomato, raw onion, lime — instant bhel without the chutney mess.
AS
Archana, founder · "Palm oil and MSG show up in 9 out of 10 chivda labels. I built ours because my own kids needed an honest chai-time snack. Roasted, never fried — that was the line."
