Oat Milk
Oat Milk
Oat Milk
Oat Milk
Oat Milk
Oat Milk
Oat Milk

Oat Milk

Oat Milk · Barista edition

Steams. Foams. Doesn't break in espresso.

Indian-grown oats blended for how Mumbai actually drinks coffee — strong, hot, sometimes over ice. Barista-tested in 12 cafés before it shipped.

What's inside
01
Steel-cut oats
Indian-grown. No enzymatic sweeteners.
11%
02
Filtered water
Triple-filtered, treated in-kitchen.
03
Sunflower oil
1.2% — the barista’s secret. Helps the foam.
04
Sea salt
A pinch. Balances natural oat sweetness.
Nutrition per 100ml
55
kcal
1.0g
protein
1.8g
fat
8.2g
carbs
3.6g
natural sugar
0g
added sugar
0.9g
fiber
Vegan
plant-based
How to use it

Built for your morning cup.

Filter coffee

Brewed strong — oats sweet enough that you can skip sugar. Mumbai default.

Espresso

Doesn’t split. Silky microfoam at 65°C. Flat whites, cappuccinos, lattes.

Cold brew

Pour over cold-brew concentrate. Stays creamy. Add one ice cube.

Overnight oats

1:1 with cold oats overnight. Body builds; dry fruit stays crisp.

AS
Archana, founder · "Most Indian oat milks fail in espresso. We trial-ran ours in twelve Bandra/Lower Parel cafés. The third recipe was the one."
Storage

Refrigerate at 4°C. Shake well. Glass bottle returned next morning.

Shelf life

Best within 5 days of opening · 7 days unopened.

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Rs. 220.00
Rs. 220.00

Why You’ll Love It

No Preservatives

Made in Small Batches

Nutritionist-curated

100% natural
Fast global shipping

Free Shipping

Free shipping

COD Available

100% secure payments

Delivers in Mumbai Only

Free returns

Freshly Made

Product Details  
Product Details
x
Flavour: Subtly sweet, mellow, toasty
Texture: Thick, smooth, hearty
What’s Inside  
What’s Inside
x
Rolled Oats, Dates (Optional), Water, Himalayan Salt
How to Use  
How to Use
x
  • Enjoy chilled straight from the bottle or pour over ice.
  • Freeze into popsicles, then dip them in melted dark chocolate for a Magnum-inspired treat.
  • Use as a base for creamy soups or pasta preparations.

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